Giving Your Clients a One-of-a-Kind Treat

Dessert is many people’s favorite part of any meal. When you run your own restaurant or food company and want to add a dessert menu item that will wow the toughest of customers, you may consider giving gelato a trial run in your business.

If you do not have the facilities to make this confectionery dessert in your restaurant or food company, you may need to pair up with a vendor like gelato manufacturers, ice cream makers, or dessert delivery services that can keep your supply full and ready to go. You can find out what makes this frozen treat a unique dish by going online today.

Low in Fat and High in Flavor

Unlike ice cream, which is often made largely from whole milk and heavy cream, gelato is made with frozen fruit or fruit puree in addition to milk, sugar, and cream. Because it contains smaller amounts of sugar, cream, and milk, gelato is lower in fat than regular ice cream or even frozen yogurt. It is also lighter in texture because of the air incorporated during the mixing process.

In addition, traditional gelato incorporates fruit and fruit puree instead of chocolate, cookies, marshmallows, and other sweet treats found in American ice cream. You get more real fruit with every bite, giving you Vitamin C and other nutrients found in fresh fruit.

Finally, gelato tends to have a brighter and more clarified flavor since it does not use large amounts of sugar, cream, and milk. You experience more of the primary flavor instead of the creamy, sugary, and milky tones found in American ice cream.

Giving Your Clients a One-of-a-Kind Treat

Adding Gelato to Your Menu

If you want to add this dessert to your menu permanently or temporarily, you can find out how by going online to the manufacturer’s website. The website tells you in what quantities it can be made available.

You can also find out what other flavors it comes in beside fruit flavors. To satisfy American palates, gelato can now be found in chocolate, mint, and other flavors that people in the U.S. are familiar with thanks to mainstream ice cream flavors.

Customers love a good dessert after a satisfying meal. You can please their palates and give them a treat that is airy, light, yet full of flavor by adding gelato to your menu. You can partner with a company that can make and deliver it to you.

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